Discover ema datshi, a traditional Bhutanese chili and cheese dish, and explore Bhutanese and Himalayan cuisine at Garleek Kitchen in Toronto’s Parkdale.

The Toronto Star explores traditional Tibetan and Himalayan Breakfast in Parkdale, Toronto

Garleek Kitchen is proud to celebrate Chef Tsering Phuntsok’s feature in Toronto Guardian, sharing his journey from Tibetan food traditions to Parkdale, Toronto.

Looking for Himalayan food in Toronto? Discover Tibetan and Nepalese flavours, momos, thukpa, tingmo, and more at Garleek Kitchen in Parkdale.

What happens when a Tibetan chef who loves going out for breakfast with his family brings that experience into his own restaurant? At Garleek Kitchen in Parkdale, the answer is a breakfast menu that starts with Tibetan and Himalayan tradition and grows into something distinctly Toronto. For Chef Karma, breakfast has always been about more than the food on the plate. Since moving to Toronto, one of his favourite activities has been going out for breakfast with his family. When

Toronto’s diversity is one of its greatest strengths, and on Saturday, August 8, that diversity will be on full display as the community gathers at Nathan Phillips Square for Himalayan Mela, a vibrant celebration of Himalayan culture, music, and food. This year, Garleek Kitchen is excited to be part of the festivities, bringing authentic Himalayan flavours from Parkdale to the heart of downtown Toronto. Celebrating Himalayan Culture Through Food Food has always been an import

The experience behind Tibetan momos