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ABOUT US

Chef and owner preparing food

Photographer: Nick Kozak

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OUR MENU

Discover a new level of taste

You will find a unique, yet familiar flavour in each dish at Garleek Kitchen

Head Chef Tsering's background is Tibetan, he wanted to open the restaurant in Parkdale "Little Tibet," Toronto. However, he wanted to differentiate the restaurant from the others in the neighborhood by serving his favorite dishes from all over Asia - Tibet, Nepal, Sri Lanka, India, and Vietnam. 

Daikon Radish
Handmade pan fried beef momos dumpings
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